Try out our Deconstructed Beef Fajita from our Healthy recipes collection!
INGREDIENTS
( 2 Servings)
8 oz Beef Sirloin Strips
1 Red Bell Pepper
1/2 Cup of Onions
2 Cloves of Garlic
1/2 Cup of Brown Rice
1 Avocado
1 Tbsp of Coconut Oil
Fajita Seasoning:
1 Tbsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Cayenne Powder
NUTRITIONAL VALUE
(per serving)
Fat: 10 g
Carbs: 41 g
Protein: 27 g
Total Calories: 330 Calories
INSTRUCTIONS
- Prepare the rice according to packaging directions.
- Place a pan on medium heat and add the coconut oil. Once the oil has melted add the onions and garlic and sauté for 1 minute.
- Add the beef strips and cook for 3-5 minutes.
- Meanwhile cut the red pepper into strips. Once the beef is ready add the peppers and all the fajita seasoning spices and cook for an extra 5 minutes.
- Combine in a bowl the beef mixture, brown rice and mashed avocado.
