Try out our Veggie Omelet from our Healthy recipes collection!
INGREDIENTS
2 Eggs
1 Cup of Spinach
2 Mushrooms
1/4 Red Bell Pepper
1/4 Cup of Red Onions
1/2 Avocado
1 tsp of Coconut Oil or Extra-Virgin Olive Oil
NUTRITIONAL VALUE
Fat: 39 g
Carbs: 16 g
Protein: 16 g
Total Calories: 460 Calories
INSTRUCTIONS
- Heat a pan on medium heat and add the oil.
- Once the oil is hot add all of the sliced vegetables except for the spinach and cook for 3 minutes.
- Next add the eggs and spinach.
- Once the omelette is complete add the sliced avocado on top.
- Season with salt and pepper to your desire.
