Tuna Pasta Salad Recipe

INGREDIENTS

(2 Servings)

112 g of brown rice pasta
2 celery stalks, diced
1/2 English cucumber, diced
1 small red onion, diced
2 tbsp of avocado oil mayo
2 cans of tuna
Salt and pepper
6 cups of water

NUTRITIONAL VALUE

(per serving)

Fat: 14 g
Carbs: 53 g
Protein: 32 g
Total Calories: 463 Calories

INSTRUCTIONS

1. Place a pot with 6 cups of water on the stove top and bring to a boil
2. Once the water is boiling add in the brown rice pasta.
3. While the pasta is cooking combine the rest of the ingredients in a large bowl.
4. Once the pasta is ready, drain and rinse it.
5. Add it to the rest of the ingredients and mix well.