Try out our Sweet Potato Salmon Cakes Recipe from our Healthy recipes collection!
INGREDIENTS
(2 Servings)
1 medium sweet potato
8 oz salmon filet
1 egg
1/2 cup of almond flour
1/4 cup of green onions
1 tsp of sea salt
1/4 tsp of black pepper
NUTRITIONAL VALUE
(per serving)
Fat: 25 g
Carbs: 25 g
Protein: 30 g
Total Calories: 434 Calories
INSTRUCTIONS
- Preheat the oven at 400F°/200C° and line a baking sheet with parchment paper.
- Wash and peel the sweet potato and steam until soft.
- Bake the salmon for about 15-20 minutes.
- Once the sweet potato is soft and the salmon is cooked mash them together in a bowl.
- Place the remaining ingredients in the bowl.
- Form 8 patties and spread them out on the baking sheet.
- Bake the Sweet Potato Salmon cakes for 30 minutes, flip the patties at around 15 minutes.
- Serve on its own or with a green salad.
