Try out our Shrimp Pad Thai from our Healthy recipes collection!
INGREDIENTS
( 2 Servings)
6 oz of Brown Rice Noodles
8 oz of Shrimps
2 Cups of Bean Sprouts
2 Cloves of Garlic
1/2 Cup of Green Onions
1/4 Cup of Coconut Aminos
2 Tbsp of Almond Butter
1 Tbsp of Coconut Oil
NUTRITIONAL VALUE
(per serving)
Fat: 26 g
Carbs: 67 g
Protein: 24 g
Total Calories: 581 Calories
INSTRUCTIONS
- Heat up a pan on medium heat and add the coconut oil. Finely chop the garlic and add it to the pan with the shrimps.
- Meanwhile fill up a pot with water and bring to a boil. Once the water is boiling add in the brown rice noodles.
- Once the shrimps are ready add in the bean sprouts.
- Combine the coconut aminos and the almond butter to form a thick sauce and toss it in the pan while lowering the heat.
- Combine the noodles and the shrimp mixture together and enjoy.
