Shrimp Fried Rice Recipe

INGREDIENTS

(2 Servings)

3/4 cup of rice
1 cup of broccoli, chopped
1 cup of frozen peas and carrots
224 g of shrimp
2 tbsp of coconut aminos
1 tbsp of virgin olive oil
Salt and pepper

NUTRITIONAL VALUE

(per serving)

Fat: 8 g
Carbs: 70 g
Protein: 25 g
Total Calories: 477 Calories

INSTRUCTIONS

1. Place a pan on medium heat with olive oil.
2. Add the frozen peas, carrots and the broccoli to the pan and cover until soft.
3. Remove the vegetables from the pan and set aside.
4. Add the shrimp in the pan and cook until they turn pink.
5. In the meantime, start the rice by adding 3/4 cup of dry rice and 1 1/2 cup of water to a pot, bring to a boil then cover and turn on the heat to very low for 12 minutes.
6. Once the shrimps are ready, add in the vegetables, the rice, the coconut aminos, salt and pepper.
7. Fry for an additional 3-5 minutes.