Power Bowl Recipe

INGREDIENTS

(2 Servings)

4 Cups of Kale
8 oz of Chicken Breast
1 Sweet Potato
1 Avocado
1 Red Bell Pepper
1 tsp Olive Oil
Dressing per Serving:
1 Tbsp of Tahini
1 Tbsp of Lemon Juice

NUTRITIONAL VALUE

(per serving)

Fat: 30 g
Carbs: 45 g
Protein: 36 g
Total Calories: 574 Calories

INSTRUCTIONS

1. Preheat the oven at 350F°/175C°.
2. Place the chicken breast and cube sized sweet potatoes on a baking tray with parchment paper and bake for 30 minutes.
3. Meanwhile, clean and chop the kale. Once the kale is ready mix it in with the olive oil and massage it into the kale.
4. Chop the red peppers and avocado.
5. Prepare the dressing by mixing the tahini and fresh lemon juice.
6. Once the chicken and sweet potatoes are done, place the massaged kale at the bottom of a dish and add all of the other ingredients on top of it, finishing off with the dressing.