Try out our Loaded Scrambled Eggs recipe from our Healthy recipes collection!
INGREDIENTS
(1 Serving)
1 tsp of olive oil
1/4 cup of red onions
2 mushrooms, sliced
1/2 cup of broccoli floret
50 g of ham steak
3 eggs
Salt and pepper
NUTRITIONAL VALUE
(per serving)
Fat: 24 g
Carbs: 16 g
Protein: 32 g
Total Calories: 417 Calories
INSTRUCTIONS
- Place a pan on medium heat and add the olive oil.
- Add the red onions, mushroom, broccoli to the pan and sauté until soft.
- Next add in the diced ham steak.
- Whisked the eggs and then add them to the pan.
- Scramble until the eggs are cooked, then add the salt and pepper.
