Try out our Kale Chicken Caesar recipe from our Healthy recipes collection!
INGREDIENTS
(2 Servings)
240 g of chicken breast
6 cups of kale
1 can of chickpeas
2 tbsp of avocado oil mayo
2 tsp of Dijon mustard
Juice of 1/2 lemon
Salt and pepper
NUTRITIONAL VALUE
(per serving)
Fat: 18 g
Carbs: 48 g
Protein: 42 g
Total Calories: 478 Calories
INSTRUCTIONS
- Preheat the oven to 400F°/200C°.
- Bake the chicken breast in the oven for 25 minutes or until done.
- Meanwhile, wash and roughly chop the kale.
- In a small bowl, combine the avocado oil, dijon mustard, lemon juice, salt and pepper to create the dressing.
- Once the chicken is done, remove it and bake the chickpeas on a baking sheet with parchment paper for 15-20 minutes or until crispy.
- Once the chickpeas are done combine everything in a bowl.
