Try out our Chocolate Peanut Butter Banana recipe from our Healthy recipes collection!
INGREDIENTS
(1 Serving)
1 banana
1 tbsp of peanut butter
2 tbsp of melted chocolate chips
NUTRITIONAL VALUE
(per serving)
Fat: 18 g
Carbs: 50 g
Protein: 7 g
Total Calories: 335 Calories
INSTRUCTIONS
- Slice a banana.
- Spread a small amount of peanut butter on half of the slices.
- Place the other half on top and freeze for 30 minutes.
- Melt the chocolate chips.
- Once the peanut butter banana sandwiches are solid dip them into the chocolate and place them in the freezer again spread out for 15 minutes.
- Store in an airtight container in the fridge or freezer.
