Chili Stuffed Sweet Potato Recipe

INGREDIENTS

(2 Servings)

2 medium sweet potatoes
1 tsp of coconut oil
1 small yellow onion, diced
224 g of ground beef
1 celery stalk, diced
1 carrot, sliced
1 zucchini, cubed
1 cup of diced tomatoes
2 tbsp chilli seasoning

NUTRITIONAL VALUE

(per serving)

Fat: 7 g
Carbs: 50 g
Protein: 28 g
Total Calories: 376 Calories

INSTRUCTIONS

1. Preheat the oven to 400°F/200°C.
2. Use a fork to create numerous holes in the sweet potatoes.
3. Place the sweet potatoes on a baking sheet with parchment paper and bake for 45 minutes.
4. While the potatos are getting baked, place a pot on the stove top on medium heat and add the coconut oil.
5. Once the oil has melted add the onions and ground beef, and cook through.
6. Once the beef is well cooked, add in the celery, carrot, zucchini and cook for another 5 minutes.
7. Next add in the diced tomatoes and chilli seasoning.
8. Bring the chili to a boil and then lower to a simmer until the sweet potatoes are done.
9. Once the potatoes are done, split them in half and fill them with the chili.