Try out our Chicken Quinoa Avocado Salad from our Healthy recipes collection!
INGREDIENTS
(2 Servings)
8 oz of chicken breast
1/2 cup of quinoa
1 tomato
1 cup of diced cucumber
1 avocado
1 tbsp of extra virgin olive oil
NUTRITIONAL VALUE
(per serving)
Fat: 30 g
Carbs: 40 g
Protein: 30 g
Total Calories: 553 Calories
INSTRUCTIONS
- Preheat the oven to 350F°/175C°.
- In the oven place the chicken breast in a dish with olive oil and cover for about 30 minutes.
- Measure out 1/2 cup of quinoa and add to a pot with a cup of water. Turn the heat on to high until it’s boiling then lower until all of the water has been absorbed and the quinoa is fluffy.
- While the chicken and quinoa are cooking chop up the cucumber, tomatoes and avocado into small cubes. Combine all of the vegetables in a large bowl.
- Once the chicken is cooked, let it cool and then chop into small pieces. Add the chicken and quinoa to the vegetables.
- Mix together and add olive oil, salt and pepper to finish.
