Try out our Chicken Coconut Curry from our Healthy recipes collection!
INGREDIENTS
(Makes 2 Servings)
8 oz of chicken
2 cup of broccoli
1 carrot sliced
2 tsp of coconut oil
1/2 cup of chopped onions
1 can of coconut milk
2 cups of cauliflower rice
1 tbsp of ground turmeric
1 tbsp of ground cumin
1 tbsp of ground ginger
NUTRITIONAL VALUE
(1 Serving)
Fat: 50 g
Carbs: 35 g
Protein: 35 g
Total Calories: 720 Calories
INSTRUCTIONS
- Place a pan on medium heat and melt 1 teaspoon of coconut oil.
- Place the chicken in the pan and cook until it is well done.
- Take the chicken out of the pan and set aside.
- Add another teaspoon of the coconut oil and all the vegetables and spices to the pan. Let the vegetables sauté for 5 minutes then add the coconut milk, let it cook for another 5 minutes.
- Lastly add the chicken back in and mix well.
- Serve on top of cauliflower rice
