Try out our Chicken Almond Butter Stir Fry from our Healthy recipes collection!
INGREDIENTS
(2 Servings)
8 oz chicken breast
2 cups of broccoli
1 red bell pepper
4 mushrooms
1/2 cup of red onions
1/4 cup of coconut aminos
2 tbsp of almond butter
1 tbsp of coconut oil
NUTRITIONAL VALUE
(per serving)
Fat: 35 g
Carbs: 53 g
Protein: 32 g
Total Calories: 534 Calories
INSTRUCTIONS
- Chop all the vegetables in bite size pieces.
- Place a pan on medium heat and melt the coconut oil.
- Slice the chicken and add to the pan.
- Meanwhile combine the coconut aminos and almond butter and whisk until it forms a thick sauce.
- Once the chicken is cooked add in all the vegetables and the almond butter sauce.
- Cook and cover for another 7-10 minutes.
- Turn the heat off and take the cover off and let the sauce thicken up for a few minutes before serving.
